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Originally Posted by xrgran
Limor’s Restaurant
dinner Menu
67 Koyong Road
North Caulfield
Friday February 25th 2005,
1st course
Humus, Tabini, Eggplant, coleslaw
Red Cabbage, Oriental Salad, Falafel Balls,
Pita Bread, Garlic Bagels
Tzatziki, Caviar dip
Platters of Calamari
2nd course
Selection of Pasta
Penne, Fettucine, Spaghetti
With Bolognese or Napolitana sauce
Or
Fish served with Vegetables
3rd course
Lamb Shashlick, Chicken Schashlick,
Kebab, Spring Lamb Cutlets, Sausages,
Baby Ribs, Wings, Chicken Ribs,
Chicken Schnitzel, Garden Salad,
French Fries & more
4th course
Coffee of your choice, variety of desserts
Including Mousse, Ice Cream,
Gelati and Fruit Salad.
The Banquet $36.00 per head
Childrens meals are same as above but $18 each.
Cocktail drinks are $7.50 each
We are booked in for 7pm.
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